![]() Avoid putting cold cast iron cookware in a hot oven-to avoid thermal shock, let the pot come to room temperature while the oven pre-heats. ![]() Reheating instructions: Can be reheated in the oven (uncovered) at 275☏ (140☌), in the microwave, or on the stove (covered) over medium-low heat until warmed through.It can also be spooned over cooked rice for a heartier meal. Serving suggestion: This dish is delicious served with bread or soft pita for dipping.If you don't have a broiler safe pan, you can transfer to a broiler-safe casserole dish for the final step. Otherwise, if using a skillet without a lid, you can position a baking sheet over top as the "lid" when the instructions say to cover. Pan: Sauté pans have straight sides so they typically hold more volume and come with a lid.Sugar: The sugar helps balance out the acidity in the tomatoes.If you need to substitute, use crushed tomatoes (not tomato paste or tomato sauce). It is usually packaged in tall glass jars. Passata ("strained tomatoes"): Passata is made from strained uncooked tomatoes.Looking for more chickpea recipes? Check out these reader favorites: Vegan Golden Chickpea Noodle Soup, Lemon & Dill Chickpea Sandwiches, Halloumi Couscous Salad with Lemon, and Harissa Spiced Cauiflower Steaks. (Have extra feta? Make One Pot Lemon Spinach Orzo or Black Lentil Salad with Feta)įind the recipe card below for the complete recipe, including all ingredients and instructions. For a vegan option, use vegan feta or skip it. The whole dish gets quickly broiled so that the feta gets golden brown. Roast chickpeas at 350 F for approximately 15-20 minutes, or until chickpeas are browned and crisp but not burnt. Add the spices (smoked paprika, coriander, cinnamon) and oil. Drain and rinse chickpeas, then spread them on a rimmed baking sheet. Feta cheese: The crumbled feta adds a creamy, salty tang. Preheat oven to 350 degrees Fahrenheit (F).You could substitute the baby spinach with thinly sliced kale instead. Spinach: We usually toss in few handfuls of boxed baby spinach at the end, for some greens.If you can't find any, use crushed tomatoes from a can instead (or blend canned whole peeled tomatoes until smooth). It's made from strained uncooked tomatoes. Passata: Passata is typically sold in tall glass jars with a screw top lid.You could substitute with yellow onions in a pinch. Red onions: This dish has a lot of big flavors going on, so red onions work best here.Chickpeas (Garbanzo Beans): Chickpeas are versatile, inexpensive, and great sources of protein and fiber (among other health benefits).
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